Sale! Dingle's sixth batch release is composed of malt matured exclusively in Tawny Port Casks. Marginally more intense than the distillery's core offering, the port adds a subtle dried red berry overlay before a burst of wood spices rounds out the finish. While
Dingle’s sixth batch release is composed of malt matured exclusively in Tawny Port Casks. Marginally more intense than the distillery’s core offering, the port adds a subtle dried red berry overlay before a burst of wood spices rounds out the finish. While the wine gets you an extra layer of fruit sweetness, it feels like it’s compromised the primary Irish character. 46.5% Alc./Vol. Non chill filtered.
Cost - $25
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