Sale! Other reviews... Following a 6 month period of finishing in the same four cask types as its older sibling we get a fruity nose of cherry lips, black currant juice, brambles, Coxs orange pippin, taffy candy, and the citrus acidity of oils squeezed from the
Other reviews… Following a 6 month period of finishing in the same four cask types as its older sibling we get a fruity nose of cherry lips, black currant juice, brambles, Coxs orange pippin, taffy candy, and the citrus acidity of oils squeezed from the peel. Oh, its sweet, syrupy, and spicy; a fruity cocktail of apple and strawberry. Diminishing spice and bright rustic apples usher in a rewarding finish. A complex and distinctive recipe, for sure. 41.3% Alc./Vol.
87 points – whiskyadvocate.com, reviewed by: Jonny McCormick (Fall 2016)
Comes with a very William-Grant-ish cask-strength look-alike A.B.V. Come on, 41.3%, thats just like 40%, is it not. This was matured in bourbon, sherry, port and madeira. Madeira can work very well, lets see Colour: gold. Nose: pear cake, melon cream, preserved peaches, custard, acacia honey, tinned litchis, and a drop of gewurztraminer. Not a bad combo, I have to say. Mouth: good. IPA and the same flavours that we found on the nose, that is to say (Im copy-and-pasting) pear cake, melon cream, preserved peaches, custard, acacia honey, tinned litchis, and a drop of gewurztraminer (S., you lazy piece of a so-called whisky blogger!) Finish: good but a little too short, and probably a little too sweet, as if some syrup was added, which cannot be the case. Very sweet malmsey? Comments: certainly a good drop! The bodys frustratingly weakish, though. 79 points – Serge Valentin, whiskyfun.com
Cost - $25
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